Kuku sabzi recipe Kuku sabzi is an Iranian herb omelette or frittata.

Kuku sabzi recipe. Learn how to make kuku sabzi, a light and herby Persian omelet with eggs, herbs, spices, walnuts and cranberries. More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. Questa ricetta si tratta di Kuku sabzi. Leeks or green onions are often added for extra depth of flavor. Follow our recipe to cook wonderful Sabzi Kookoo and enjoy it with your family. A traditional Nowruz (Persian New Year) recipe. If you are looking for a fun and delightful version of your egg breakfast, or are preparing an amazing brunch with friends: Kuku Sabzi is a Persian herb frittata that will leave you begging for seconds, and thirds and more! Kuku is a traditional dish for Nowruz, Iranian new year. Some recipes may include additional vegetables like spinach or zucchini, while others may offer Learn how to make Kuku Sabzi, a nutrient-packed pan-fried frittata filled with greens. Kuku sabzi, the savory Persian herb cake central to Nowruz celebrations and enjoyed year-round, requires a precise balance of finely chopped herbs to eggs—just enough egg to bind the greens while keeping the Kuku sabzi This is a very healthy, tasty herb omelette usually served with herbed rice and deep-fried fish and served on the first night of the Persian New Year which coincides with the first day My own Kuku Sabzi recipe is made with parley, cilantro, dill, and chives, so the box’s combination of flavor is certainly different than my own personal recipe. This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Made with a generous amount of herbs (three bunches Today’s post is the last of the recipes for the traditional meal consumed for Norouz. have had many fans. Kookoo Sabzi Recipe / Kuku Sabzi (Persian Frittata) / Fresh Herb Kuku Persian Home Food 805 subscribers Subscribed Learn how to make a traditional Persian Herb Frittata, a vegetarian dish, also known as Kuku Sabzi. This traditional Persian frittata shines with its colorful ingredients and unique flavors, making it an amazing addition to your culinary repertoire. You can enjoy this simple recipe many ways, like in a sandwich for an easy lunch. Talk about next-level. Hamed says: "Kuku is like a frittata and we have many The Persian Kuku Sabzi recipe is an herb-filled egg dish known for its vibrant green color and balanced texture. Popular throughout Iran, this version is scaled up to feed a gathering while maintaining the Tamar Moradoff’s kuku sabzi is loaded with fresh herbs, leeks, and spinach. Kuku Sabzi Recipe: The Essential Herb Frittata for Nowruz Nowruz, the Persian New Year, is a time of celebration, family gatherings, and delicious food. This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. This classic Persian recipe is light and fluffy with a crisp, golden Discover how to make Kuku Sabzi, a delicious Iranian vegetarian classic packed with herbs. Baked instead of fried for a healthy lunch or appetizer. Its basic features are having plenty of green spices, the amount of eggs is less than herbs and the Kuku Sabzi – Fresh herb and leek frittata Posted by thecaspianchef on January 19, 2020 Jump to Recipe Print Recipe Kuku Sabzi – Persian Herb Frittata - Elegantly served as an appetizer or a main dish. To begin with, the ratio of greens to eggs is heavily skewed in favor of greens—in fact, I use just enough eggs to bind the greens ANYWAYS, I am so excited because today I am going to show you how to make Kookoo Sabzi (Iranian Herb Frittata)! It's a delicious and healthy meal that is not only YUMMY, but also super low carb This light, soufflé-like Persian egg frittata called kuku sabzi gets excellent flavor from saffron and a mix of vegetables. Packed with an intimidating amount of herbs, it was one of the first Iranian dishes that I learned to cook when I was a preteen. Read More: Mantu recipe, a charming and attractive Afghan beef dumpling May 27, 2023 To me, kuku sabzi reigns supreme. While traditional kuku sabzi remains popular, modern variations have emerged, accommodating different dietary preferences. Rich with the flavors of parsley, Learn how to make Kuku Sabzi (Persian Herb Frittata) with fresh herbs in this step-by-step recipe! 🌿This traditional Iranian dish is packed with flavor, hea kuku sabzi recipe Kuku Sabzi is a very tasty and fragrant kookoo whose ingredients are kuko herbs, eggs, and spices such as black pepper and turmeric powder. Traditionally served during Nowruz (Persian New Year), this dish transforms simple ingredients into a stunning, emerald-green centerpiece that’s both nutritious and delicious. Flip the kuku carefully (or cut into wedges and flip each piece) and cook the other side for another 10 minutes. Iranian kuku sabzi is packed with verdant greens and sizzled until bronzed. Kuku Sabzi is a fluffy omelet-style dish with spinach, herbs and nuts. Get the full Kuku Sabzi Recipe with tips and nutrition facts here! Featured Recipe Kuku Sabzi (Herb and Scallion Frittata) View Recipe → Before the wrap-it-up music comes on, one more note from Andy about his kuku: “For a perfect bite, wrap it in lavash with a dollop of yogurt, slices of You’ll go cuckoo for this striking one-pan dish inspired by a traditional Persian frittata called kuku sabzi. Using a rubber spatula, loosen the kuku from the bottom of the skillet and slide it onto a plate. Made with various herbs, this dish is perfect for vegetarians! Welcome to your next favorite recipe: shallot and scallion Kuku Sabzi, a Persian herb frittata that comes together in 30 minutes. This savory dish, often enjoyed during Nowruz (Persian New Year), combines eggs, herbs like parsley, cilantro, and dill, and a touch of turmeric for a golden hue. I take a less . Traditionally served during the Persian New Year, this dish symbolizes rebirth and renewal, perfectly showcasing the bounty of spring. Food Stylist: Rebecca Jurkevich. Check our video to make this Persian frittata in just over 30 minutes! Recipe: Kuku Sabzi Recipe » If you love omelettes or frittatas then you will love Kuku Sabzi, an absolutely delicious vegetarian Persian herb omelette or frittata. Kuku 🔥 Classic Persian Dish: Kuku Sabzi Recipe! 🌿 Looking for a healthy, delicious, and easy Persian dish? Try this authentic Kuku Sabzi recipe – a classic Per Kuku sabzi is an Iranian herb omelette or frittata. Some Get Kuku Sabzi Recipe from Food NetworkPreheat the oven to 375 ̊ F. It’s quick and easy to prepare and makes for a delicious side dish or Persian sandwich ingredient. If you’re looking for something healthy yet Learn how to make Stovetop Kuku Sazi at home! These Persian Herb Frittatas are full of authentic Persian flavors! This quick Persian omelet (kuku sabzi) is baked, which skips the frying and flipping, and the herbs and scallions are processed instead of chopped for texture. This easy recipe from Milk Street cookbook is baked in the oven and served with yogurt. This omelette can be served for breakfast or brunch with yogurt or served with fluffy herb steamed rice & yogurt for a main meal. The biggest difference in taste though comes from fenugreek Persian herb kuku (kuku sabzi) is an Iranian frittata made with fresh herbs, spices, and eggs. The version of kuku sabzi presented above is the “Caspian” version of this recipe, which has many variations. Kuku Sabzi (Persian Herb & Spinach Frittata) is a vibrant dish that celebrates the union of fresh herbs and greens, creating a breakfast or brunch experience that’s truly delightful. British chives are not as spicy as Iranian chives so replace these with the green ends of Kuku sabzi does not have a single recipe like many recipes, everybody cooks it differently. Koukou Sabzi or Kuku Sabzi is an Iranian dish similar to an omelet with herbs that is traditionally eaten on March 21 during the Nowruz holiday, the New Year of the Persian calendar. The Persian herb frittata known as Kuku Sabzi is a dish that embodies the celebration of fresh herbs in Iranian cuisine. We get more information on the technique and different variations on the classic Persian dish kuku sabzi in this bonus clip from Francis Lam's interview with Samin Nosrat. Experience the flavorful blend of herbs in this traditional Iranian dish that is similar to a frittata but with a unique twist. This vibrant Persian herb frittata, known as Kuku Sabzi, is a celebration of fresh herbs and greens. One dish that always steals the show is Kuku Sabzi, a flavorful herb frittata packed with fresh greens and a touch of magic. It’s wonderful served warm for Shavuot alongside her recipes for stuffed grape leaves, rice with dill and lima beans, creamy noodles called ash, Kuku Sabzi (Persian Herb Frittata) is one of the Kuku types. Get the recipe at Food & Wine. The primary ingredients are a medley of fresh herbs, typically including parsley, cilantro, dill, and spinach. Kuku Sabzi is a delightful Persian frittata that bursts with the vibrant flavors of fresh herbs and spices, making it a feast for both the eyes and the palate. This herbaceous frittata is perfect for any meal of the day and is a great way to incorporate more greens into your diet. We were first inspired to make kuku sabzi with Just Egg when we read Samin Nosrat’s Broil the kuku, keeping an eye on it, until set completely in the center, 1 to 2 minutes. Â This dish is pretty easy to make and it’s so delicious! Ingredients 5 eggs 1 cup fresh Packed with an abundance of fresh herbs, kuku is a frittata-like Persian dish with many regional and household variations This version, kuku sabzi, is the most herb-forward, allowing the greens to take center stage While My favorite part about making kuku sabzi is running my knife through the big handfuls of fragrant herbs that give this Persian frittata its name (sabzi means herbs in Kuku Sabzi, the famous Persian herb frittata packed with fragrant herbs is so fluffy, light, delicious and nutritious. " A Kuku Sabzi - a Persian Herb Frittata. Learn how to make this easy, delicious Persian herb frittata at home with simple ingredients, step-by-step tips, and perfect results every time. Kuku Sabzi is by far my most favorite type of kuku. Add the herbs, scallions, turmeric, sumac, 1/2 This kuku sabzi recipe comes from Hamed Allahyari's book Salamati – Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World (£25, Murdoch Books). A delicious dish from Persian cuisine. It contains herbs such as leeks, shallots, and coriander. Made with tons of fresh herbs, eggs and dried barberries, or zereshk. Learn how to make Kuku Sabzi with our easy-to-follow recipe on DeliciousRecipeBook. Persian omelette (kuku sabzi) What an eye-opener this dish is - read the recipe and you’re thinking herb frittata - assemble it and you realise that herbs are the supreme stars and eggs simply Kookoo Sabzi could be described as a Persian Herb Frittata. Discover how to make a delicious Kuku Sabzi Recipe . How this Recipe Differs This version of Kuku Sabzi is baked, which makes for a healthier dish. Perfect for any meal! #iranianfood #persianfood #recipe #iraniancuisine #vegetarian Keywords: Kuku Sabzi recipe, Iranian vegetarian dish, traditional Persian food, Kookoo Sabzi cooking, delicious vegetarian recipes, how to make Kuku Sabzi, healthy Iranian cuisine, herb-based Eggless kuku sabzi (Persian herb frittata) This eggless take on a classic baked frittata is a perfect place to stash excess greens By Gabriella Vigoreaux March 6, 2025 Discover the authentic Kuku Sabzi recipe, a Persian herb frittata filled with fresh herbs. Kuku Sabzi by Zachary Neman This delicious herb frittata is a staple on Nowruz, the Persian New Year. In this short recipe video, I show you step by step how t Try our kuku sabzi recipe with winter greens, barberries and pine nuts. See more Kuku Sabzi is a deeply aromatic Persian herb frittata traditionally served during Nowruz, the Persian New Year, to celebrate rebirth and the coming of spring. This Le Koukou Sabzi ou Kuku Sabzi est un plat Iranien similaire à une omelette aux herbes qui se mange traditionnellement le 21 mars lors de la fête de Norouz, le nouvel an du calendrier persan. In the Kerman region, kuku sabzi is prepared with pistachios instead of walnuts, and does not contain Traditional Persian Kuku Sabzi is a herb-based frittata that symbolizes rebirth, especially perfect for Easter. Typically served for Nowruz, kuku sabzi is an herbacious Persian omelet - and this one is wonderously eggy without cracking a single egg! Kookoo sabzi is one of the most delicious Persian starters. There are different kinds of Koukou such This kookoo sabzi recipe comes from Tannaz Sassooni, who writes: "Iranians treat herbs not as a seasoning, but as a vegetable: Copious fresh herbs are the foundation of many Persian recipes. The dish varies depending on which Iranian household you’re in. Recipe: Kuku Sabzi (Herb and Scallion Frittata) Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios) Emma Fishman for The New York Times. I found this recipe from Eggs Australia and have posted so I can make this for when my herb garden is flourishing this spring. The combination of parsley, cilantro, dill, and chives creates a unique and aromatic flavor profile that is both refreshing and satisfying. ” Kuku is a general term for a Persian frittata or omelet, and Sabzi refers to the herbs. Enjoy it warm, at room temperature, or cold. This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with "Just Egg" and blending herbs, potato, and spices. It's also a lovely change from any frittata Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are Kuku Sabzi is a dish that is most often associated with Norooz, the celebration of the Persian New Year that happens on the first day of Spring. Explore the world of Kuku recipes and savor the essence of Persian cuisine. Kuku Sabzi (کوکو) is a Persian, firm-set egg dish in which vegetables, herbs, or potatoes are mixed with eggs and cooked like an omelet. Serve with yogurt, Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. Traditionally for Nowruz, also great for appetizer, picnic or brunch. Persian kuku sabzi is a vegetarian frittata recipe packed with herbs and spices Craving a vibrant, herb-packed dish? Master kuku sabzi, the Persian herb frittata, in 5 easy steps! Quick, healthy, and authentic. This Herb Frittata aka Kuku Sabzi is served at Nowruz (Persian New Year) and oozes colour, character and fresh flavours. It's a perfect meal to welcome spring—or clean out your refrigerator. As this recipe is the quickest and easiest you’ll ever come across, you won’t be reserving it for just About this recipe In Persian cuisine, a “kuku” has similarities to a frittata or omelette, and “sabzi” distinguishes this green, herb-packed variation. They can be slightly sweet with dates and dried rose, or savory, like the one below. Once both sides are golden and cooked through, remove from heat. Enjoy detailed instructions, ingredients list, and cooking tips for perfecting the Kuku Sabzi dish. Kuku Sabzi (Persian: کوکو سبزی) translates to “herb kuku. Kuku Sabzi is a traditional Persian dish that is vibrant, flavorful, and packed with fresh herbs. Il existe différentes sortes de Discover the best Kuku Sabzi recipe with authentic Caspian flavors. Crack the eggs into a blender and give them a quick pulse just to whisk them. The perfect light lunch or appetizer, kuku sabzi differs from a typical frittata in two important ways. Persian Herb Frittata (Kuku Sabzi) Recipe: Village Cooking in Rural Home #VillageLifeNestled in the heart of a serene, mountainous village, I invite you to j Kookoo Sabzi is a delicious and nutritious Persian frittata packed with fresh herbs, warm spices, and eggs. Try it tonight! Unlike most frittatas, the proportion of greens to eggs in a kuku vastly favors the greenery: parsley and coriander, dill and spinach, lettuce and scallions, leeks and fenugreek. A Persian herb omelette/frittata which is a beautiful vibrant green color when served. It features a medley of aromatic herbs like spinach, fenugreek, chives, dill, cilantro, and parsley Eaten hot or cold, this Persian Kuku recipe is SO PERFECT and super healthy! This Kuku Sabzi also uses ground beef which adds so much more flavor too! Try this Persian Frittata and you'll see why it's the BEST! Kuku Sabzi Recipe: A Flavorful Persian Herb Frittata June 15, 2025 Kuku Sabzi is a vibrant Persian herb frittata, packed with fresh greens and aromatic spices. Whether you’re celebrating Nowruz or just looking for a tasty way to eat your greens, diciamo che Kuku vuole dire frittata, con la differenza che ha meno uove rispetto la versione Italiana. A healthy Iranian food recipe casserole that's mixed with fresh green herbs, This kuku sabzi recipe produces a bright, aromatic, and herby egg dish. Kuku or Kookoo Sabzi is one Persian recipe dish to try. The preparation involves finely chopping fresh herbs and combining them with eggs to create a well-blended The herbs in Kuku Sabzi symbolise rebirth, and the eggs symbolise fertility. Learn how to make Kuku Sabzi with this delicious recipe from Australian Eggs. The green of the herbs represents rebirth, and eggs represent fertility for the year to come. Great for lunch, brunch, as a side dish or anytime. Beaten eggs and yogurt are folded into an herb and spinach mixture for a fluffy, light texture. According to the historical texts left from ancient times, it has been determined that types of Kuku, such as carrot Kuku, fava Kuku, vegetable Kuku, etc. Learn how to make this savory herb cake that ushers in the Persian New Year.   It is very similar to an Italian frittata, but leans heavier on the greens than on the eggs (in fact, “sabzi” means greens in Farsi). Made with an abundance of finely chopped herbs of parsley, cilantro, dill, and scallions bound gently by eggs and seasoned with turmeric, salt, and pepper, it’s a dish that Kuku sabzi is a classic Persian herb frittata that's easy and delicious. We serve it alongside Sabzi Polo ba Mahi (Persian herbed rice and fish). hjxbg myikc eemk kask lyrr zcrr ilfb oizqfcivu ufo xuhgdy